Experience Provençal Cuisine at Its Best

The cuisine of Provence is a celebration of sunshine, simplicity, and flavour. Each dish tells the story of the region — from the lavender fields and olive groves to the Mediterranean coast. Staying at Villa Vintour in Malaucène, you’re perfectly placed to discover and taste the best of Provençal gastronomy.

The Essence of Provençal Cooking

Provençal cuisine is defined by its freshness and generosity. Expect dishes full of olive oil, herbs, and seasonal vegetables — simple yet rich in character.

Typical ingredients include:

• Olive oil from the local mills
• Fresh tomatoes, garlic, onions, and zucchini
• Herbs such as thyme, rosemary, basil, and sage
• Olives, capers, and anchovies
• Goat cheese, honey, and lavender
• Local wines from Gigondas, Vacqueyras, and Ventoux

These ingredients form the foundation of authentic Provençal dishes that are both rustic and refined.

Must-Try Dishes and Specialties

When dining in Provence, don’t miss these regional classics:

• Ratatouille – a colourful vegetable stew full of summer flavours
• Tapenade – olive paste served with bread or as a condiment
• Daube Provençale – slow-cooked beef in red wine with olives and herbs
• Aïoli – garlicky mayonnaise served with fish and vegetables
• Bouillabaisse – the famous fish stew from Marseille
• Tarte Tropézienne – a soft brioche filled with cream, invented in Saint-Tropez

Markets: The Heart of Provençal Life

A visit to a local market is an experience in itself.

From Malaucène to Vaison-la-Romaine, markets burst with colours, scents, and voices.

Don’t miss:

• Malaucène Market (Wednesday) – right at your doorstep
• Vaison-la-Romaine Market (Tuesday) – one of the largest in Provence
• Bédoin Market (Monday) – great for local produce and cheeses

You’ll find fresh fruit, vegetables, herbs, and charcuterie, as well as soaps, linens, and wines — perfect for bringing Provence to your villa table.

Wine, Olive Oil & Local Tastings

Provence is also a land of vineyards and olive groves.

Within a short drive from Villa Vintour, you can taste some of the region’s finest products.

Recommended stops:

• Gigondas & Vacqueyras – for world-class red wines
• Nyons – for its famous AOP olive oil
• Beaumes-de-Venise – for its sweet Muscat wine

Most producers offer tastings and tours — often accompanied by warm hospitality and breathtaking views.

Dine In or Eat Out: The Choice Is Yours

At Villa Vintour, you can:

• Cook your own Provençal dinner in the fully equipped kitchen
• Enjoy an outdoor barbecue by the pool
• Or head out to one of the excellent local restaurants nearby

Our favourites nearby:

• Chez Max (Malaucène) – relaxed, seasonal menu
• Le Pont de l’Orme (Malaucène) – fine dining in a romantic setting
• Le Grand Pré (Roquemaure) – Michelin-starred Provençal cuisine
• Le Saint Romain (Crillon-le-Brave) – elegant with stunning views

A Taste of Provence at Villa Vintour

After a day of cycling, sightseeing, or simply relaxing, enjoy a meal on your terrace as the sun sets behind the Mont Ventoux.

Pair it with a glass of local rosé, and you’ll understand why Provençal cuisine isn’t just food — it’s a way of life.

Villa Vintour is more than a place to stay — it’s your invitation to savour the true flavours of Provence.